About Organic Pongamia Cake
Organic Pongamia Cake is a byproduct of the pongamia tree (Pongamia pinnata) that is native to India and other parts of Southeast Asia. The cake is produced by crushing and processing the seeds of the pongamia tree, and it is commonly used in agriculture as a natural and organic fertilizer. It is rich in nutrients, including nitrogen, phosphorus, potassium, and other micronutrients that are essential for plant growth and development. Organic Pongamia Cake also contains natural plant growth hormones, such as auxins and cytokinins, which can stimulate root growth and enhance plant growth.
Product Details :
|
Oil Content
|
6.0 % Min
|
|
Packaging Type
|
PP and Jute Bag
|
|
Packaging Size
|
20-30Kg
|
|
Nitrogen
|
3.5%
|
|
Color
|
Brown
|
|
Is It Organic
|
Organic
|
|
Moisture
|
9.0% Max
|
|
Form
|
Cakes
|
|
Usage/Application
|
Agriculture
|
Nutritional Powerhouse for PoultryPacked with essential nutrients, our Organic Pongamia Cake granules offer a wholesome means to support poultry development and health. Its formulation is carefully designed for consistent results, contributing to robust growth and enhanced vitality, making it a staple addition to poultry farms looking for reliable feed supplements.
Easy Application and Long Shelf LifeWith a granular format, Pongamia Cake is simple to mix with water and administer as required. Its low moisture content ensures the product remains fresh and effective for up to 12 months, allowing for convenient storage and batch usage without compromising quality or efficacy.
FAQ's of Organic Pongamia Cake:
Q: How should Organic Pongamia Cake be used for poultry?
A: Organic Pongamia Cake in granular form is recommended to be mixed with water and used as a feed supplement. The proper dosage, as a granule agent, helps ensure poultry receive consistent nutrition that promotes growth and overall health.
Q: What are the key benefits of using Pongamia Cake as a poultry supplement?
A: Pongamia Cake is valued for its high nutritional profile, supporting healthy poultry growth, better feed efficiency, and overall well-being. It acts as a natural healthcare supplement without harmful additives, making it a reliable choice for poultry farmers.
Q: When is the best time to incorporate Pongamia Cake into poultry feed?
A: Pongamia Cake can be added to poultry feed at any stage of flock development, but it is most beneficial when used consistently throughout the birds' growth cycle for steady nutritional support and improved outcomes.
Q: Where is your Organic Pongamia Cake produced and supplied from?
A: Our Organic Pongamia Cake is manufactured, exported, and supplied from India, ensuring high-quality standards and reliable sourcing for clients worldwide.
Q: What is the process for manufacturing Pongamia Cake granules?
A: Pongamia Cake is produced by cold-pressing Pongamia seeds to extract oil, after which the remaining material is ground and processed into granules. This method retains a high nutrient content and ensures feed-grade quality.
Q: How long can Organic Pongamia Cake be stored, and what is its shelf life?
A: Pongamia Cake can be safely stored for up to 12 months in a cool, dry place. Its granular composition and low moisture content help preserve its efficacy over time.