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Organic Pongamia Cake is a byproduct of the pongamia tree (Pongamia pinnata) that is native to India and other parts of Southeast Asia. The cake is produced by crushing and processing the seeds of the pongamia tree, and it is commonly used in agriculture as a natural and organic fertilizer. It is rich in nutrients, including nitrogen, phosphorus, potassium, and other micronutrients that are essential for plant growth and development. Organic Pongamia Cake also contains natural plant growth hormones, such as auxins and cytokinins, which can stimulate root growth and enhance plant growth.
Product Details :
Oil Content |
6.0 % Min |
Packaging Type |
PP and Jute Bag |
Packaging Size |
20-30Kg |
Nitrogen |
3.5% |
Color |
Brown |
Is It Organic |
Organic |
Moisture |
9.0% Max |
Form |
Cakes |
Usage/Application |
Agriculture |
Price: